This season as we celebrate the color and culture of India, we also want to give back and make a difference in the lives of some of the children who live there.
Recently, two Tea employees traveled to Jaipur to meet the staff of Gram Bharati Samiti, or the Society for Rural Development. This non-profit organization partners with rural villages in the state of Rajasthan to educate women and girls about their right to information, education and healthcare.
They also restore ancient stepwells so more villages have access to clean and safe drinking water. And they teach girls a craft like how to weave carpets and dhurrie rugs, to embroider saris and sew cholis (the blouses worn beneath saris). When young girls have the ability to earn their own money, they are free from the threat of child marriage and have more opportunity for education and independence.
We recently visited three of the 17 villages that Gram Bharati Samiti works with, and met many of the young girls who have been educated and empowered. (Read more about the girls we met here and here.)
We have been so inspired by the work of this non-profit organization, we asked The Global Fund for Children if all the money donated through our site could go directly to Gram Bharati Samiti.
So this spring, when you donate on a Global Giving Thursday or any day of the month, your funds will be helping Rekha, Buja, Prinka and other girls like them in rural villages near Jaipur.
The word chutney derives from the Sanskrit word caṭnī, meaning ‘to lick’. Associated with South Asian cuisine, these “condiments” vary greatly in flavor. Some chutney’s are fruit based while others are vegetable based. Some are chunky and some are smooth. The one thing in common with all chutneys? They’re all originally made by grinding fresh ingredients together. Popular chutneys, just as other Indian foods, vary from region to region as so much depends on the local ingredients. Chutneys are a vital combination to most Indian dishes and you’ll find they always pair well with Indian breads like chapati, naan, papadum, paratha and more!
Just like the country itself, Indian food is extremely diverse. While the spices remain constant, you’ll find very different dishes as you travel through the country. South Indian cuisine is considered to be the hottest of all Indian food. Popular dishes in the region include idlis, vadas, dosas and sambaar. Food from North India is characterized by its thick, tasty gravies. The meals are hearty and will often include several dishes — and don’t skip out on their sweets! It’s important to have the right spices on hand when making your favorite Indian recipe, so we’ve rounded up a few to help get you started!
Inspired by the layers of accessories we saw in India, we’re happy to introduce totally Tea accessories — scarves, hats, and headbands made to mix and match with all of our prints! Let the styling begin!
Combining chocolatier skills with artistic flair and balanced, powerful flavor profiles, Cacao Chaos is committed to bringing India to your sweet tooth!
Jay grew up in India and Ami spent every summer there since age 2. The tastes, spices and memories of South Asian cuisine colored their childhoods. Many years later, when these two foodies met, feel in love and decided to get married in Philadelphia, highlighting their joint Indian heritage and their present lives in “the West” was an important part of their wedding ceremony. In search of the perfect dessert, they looked for sweets filled with the flavors of Indian cuisine in a polished, elegant and petite package. Finding nothing fitting that bill completely, the newly married couple decided that if that did not already exist, it was their culinary responsibility to create it! Thus was the born the first child of their union, Cacao Chaos.
Laddoo (or laddu), is a very popular Indian treat that is commonly made for festivals and celebrations. It can be made with various nuts or spices such as cashews or coconut. Here is an easy take on the sweet treat that thought would be fun to make with your little citizens!