If asked what their favorite meal is, how many of your little citizens would say pizza? We know the majority of ours would (us included!). In a world of delicious, deliverable food right at your fingertips, it can be hard not to fall into the trap of ordering delivery instead of cooking. With a little extra energy and a few helping hands, you can take the next Friday family pizza night to a whole new level with our easy homemade pizza and a salad recipes!
Dinners aren’t always easy. In our house, the more veggies we introduce, the more blank stares we receive. Always a winner for us? Pasta. Sometimes we can’t fight it and I reach for the box. Seeing Stella make pasta with her family in Italy made it us think… Is this something we could actually do as a family in our own home? Turns out it is! The entire family had a ton of fun and the results were absolutely delicious. Give it a try and let us know what you think.
Every family has at least one recipe that has been passed down and perfected through generations. It’s the whole family’s favorite meal…just the smell of it brings back memories, and the first bite always feels like home. For Stella, that dish is Nonna’s pasta sauce. Stella, her mom (Alexis), dad (Rob) and brother (Marcel) traveled to Italy to learn more about their heritage and meet their extended family. While they were there, Nonna made her famous sauce with Stella, and shared the secret recipe with us.
Italy holds a special place in our hearts for many reasons, and we’d be lying if we said that pizza wasn’t high up on the list. Italy is home to modern day pizza… the pies we know and love evolved from flatbread dishes that were popular in Naples hundreds of years ago. When our co-founder Leigh and her family traveled to Turin, her boys got to try their hand at making their very own pies. A special moment for any pizza-loving little citizen. Do your little citizens love pizza? Read more to download our pizza coloring activity and get our pizza recipe!
On nearly every block in Buenos Aires, you’ll find a panaderia, or bakery. The most popular pastries at the panaderia are facturas. Bakeries are filled with all different kinds. In the mornings, the bakeries open at dawn to prep for the breakfast rush, the sweet smells of pastries waft into the streets. Many Argentine’s will line up first thing in the morning to grab a dozen pastries before work.
In Italy, your Sunday dinner may consist of pasta and meatballs. In England you might have a Sunday roast. In Argentina, no weekend is complete without an asado! Asado is to Argentina as barbecue is to the United States. The term is used for both a range of cooking techniques and the physical act of the social gathering. If you are lucky enough to be invited to an Argentinian asado, you will not be disappointed, and we can promise you that you won’t leave hungry!