We all know that making school lunches can be a daunting task for moms and dads, working or stay-at-home. It can be easy to fall into a rut of PB&J’s or skip making lunch altogether in favor of school bought lunches. Not to worry, we’re here to help! Tea is partnering with Bentology on a very special giveaway and also showing you ways to shake up your school lunches with some global flair. Check out the lunches we came up with that will add flavor to your kid’s every day lunch. Click on the links to see and download our recipes. Who knows… you might even find yourself making these recipes for your lunch!
In almost any cafe or restaurant in Argentina you stumble across, chances are you will be lucky to find many varieties of empanadas. These savory pastry pockets are a mainstay in the Argentine diet. Empanadas can be filled with a variety of delicious fillings and are oven baked (al horno) or deep-fried (frito) and served warm for dinner or an on-the-go snack. We think they make a great bite for lunches in the park or a quick dinner in-between soccer practice!
Have you ever wondered why kids in other countries can eat raw fish for lunch, but you can’t get your six year old to take a bite of scrambled eggs? On our travels, we are always in awe of the different types of meals we see youngsters devouring. While it’s foreign to us, it’s familiar to them, so we’re sharing breakfasts from around the world for you to share in your home to introduce new cultures to your children one dish at a time. We’ve rounded up five breakfast foods from past Tea destinations that your kids are sure to love!
Indian meals are an elaborate feast for the eyes and the mouth. Flavors and spices play a large role in every meal, even if it is a simple Indian omelette at breakfast! When our team was in India, they had this delicious omelette one morning and raved about this twist on a traditional American omelette. The beautiful fruit spread (custard apple, apples, pears and banana) was pretty great too! Try recreating it at home with your family… make the foreign familiar!
A few weeks ago, we connected with American film photographer, Elise Hanna, who lives in Chennai, India with her family. We were immediately entranced by her beautiful photography and mouth watering recipes. Reading her blog makes you feel as if you are right there with her experiencing the smells and tastes of the food she writes about and photographs. Here she shares with us the story on vada, South India’s answer to a savory donut.
While exploring India’s culture, it’s a given that you will learn about the cuisine. The smells and taste of Indian spices are enchanting as are the varied number of dishes that are available. While in India, our team traveled to many different areas. Paneer was offered in almost all of the regions and enjoyed in various dishes. Paneer is a cheese similar to cottage cheese or farmer’s cheese. It takes on multiple forms – in Eastern India it is cubed and in Northern India you’ll find it’s been kneaded and beaten like fresh mozzarella, the results a bit crumblier. It’s easy to see why it is a staple to many of meals in India!