In almost any cafe or restaurant in Argentina you stumble across, chances are you will be lucky to find many varieties of empanadas. These savory pastry pockets are a mainstay in the Argentine diet. Empanadas can be filled with a variety of delicious fillings and are oven baked (al horno) or deep-fried (frito) and served warm for dinner or an on-the-go snack. We think they make a great bite for lunches in the park or a quick dinner in-between soccer practice!
Have you ever wondered why kids in other countries can eat raw fish for lunch, but you can’t get your six year old to take a bite of scrambled eggs? On our travels, we are always in awe of the different types of meals we see youngsters devouring. While it’s foreign to us, it’s familiar to them, so we’re sharing breakfasts from around the world for you to share in your home to introduce new cultures to your children one dish at a time. We’ve rounded up five breakfast foods from past Tea destinations that your kids are sure to love!
Indian meals are an elaborate feast for the eyes and the mouth. Flavors and spices play a large role in every meal, even if it is a simple Indian omelette at breakfast! When our team was in India, they had this delicious omelette one morning and raved about this twist on a traditional American omelette. The beautiful fruit spread (custard apple, apples, pears and banana) was pretty great too! Try recreating it at home with your family… make the foreign familiar!
A few weeks ago, we connected with American film photographer, Elise Hanna, who lives in Chennai, India with her family. We were immediately entranced by her beautiful photography and mouth watering recipes. Reading her blog makes you feel as if you are right there with her experiencing the smells and tastes of the food she writes about and photographs. Here she shares with us the story on vada, South India’s answer to a savory donut.
While exploring India’s culture, it’s a given that you will learn about the cuisine. The smells and taste of Indian spices are enchanting as are the varied number of dishes that are available. While in India, our team traveled to many different areas. Paneer was offered in almost all of the regions and enjoyed in various dishes. Paneer is a cheese similar to cottage cheese or farmer’s cheese. It takes on multiple forms – in Eastern India it is cubed and in Northern India you’ll find it’s been kneaded and beaten like fresh mozzarella, the results a bit crumblier. It’s easy to see why it is a staple to many of meals in India!
The word chutney derives from the Sanskrit word caṭnī, meaning ‘to lick’. Associated with South Asian cuisine, these “condiments” vary greatly in flavor. Some chutney’s are fruit based while others are vegetable based. Some are chunky and some are smooth. The one thing in common with all chutneys? They’re all originally made by grinding fresh ingredients together. Popular chutneys, just as other Indian foods, vary from region to region as so much depends on the local ingredients. Chutneys are a vital combination to most Indian dishes and you’ll find they always pair well with Indian breads like chapati, naan, papadum, paratha and more!