Ingredient: freshly grated pepper to taste

Cacio e Pepe

Cacio e Pepe
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We're sharing a delicious recipe for the easiest pasta ever, courtesy of our friend Lauren K. Stein of Fresh Made Simple. Learn how to make the traditional Italian dish, Cacio e pepe (which means cheese and pepper in Italian). Make sure you don't skimp on extra cheese!
Cacio e Pepe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
We're sharing a delicious recipe for the easiest pasta ever, courtesy of our friend Lauren K. Stein of Fresh Made Simple. Learn how to make the traditional Italian dish, Cacio e pepe (which means cheese and pepper in Italian). Make sure you don't skimp on extra cheese!
Servings Prep Time Cook Time
4servings 2minutes 15 minutes
Servings Prep Time
4servings 2minutes
Cook Time
15 minutes
Instructions
  1. Cook half a box of angel hair pasta, strain it (saving 1 cup of pasta water) and add it back into your pot. Add the pasta water as needed to make the sauce creamy. Add in 1 1/2 cups of Pecorino Romano cheese, tossing with tongs until the cheese melts and the sauce is creamy. Add freshly grated black pepper to taste.
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