Ingredient: ground cinnamon

Cast Iron Cinnamon Rolls

cast iron cinnamon rolls
Cast Iron Cinnamon Rolls
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Cast Iron Cinnamon Rolls
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Servings
16rolls
Servings
16rolls
Ingredients
Ingredients
Instructions
  1. Mix together and knead all of the dough ingredients. This can be done by hand, mixer or in a bread machine (on dough setting).
  2. If mixed by hand or mixer, once smooth and soft, place dough in lightly greased bowl. Cover and let rise for 60 minutes or doubled.
  3. Gently transfer dough to a floured surface. Roll dough into a large rectangle until dough is roughly just under a centimeter.
  4. Spread melted butter onto the surface of dough (reserving 1 tbsp). Sprinkle brown sugar and cinnamon evenly on top.
  5. From the shorter end, roll the dough into a log and cut into 15-16 slices.
  6. Place buns in a well-greased cast iron. Drizzle reserved 1 tbsp butter over buns. Cover skillet and let buns rise for about 30 minutes.
  7. Preheat oven to 400 degrees F.
  8. Uncover buns and bake for about 15 minutes, just until they're golden brown.
  9. While buns are in the oven, beat cream cheese, butter, sugar and vanilla.
  10. Remove cinnamon rolls from the oven and spread icing evenly on top while they're warm.
  11. Best server warm with a tall glass of milk. Wrap in plastic wrap to store at room temperature for a few days... If you're able to stay away for that long!
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Double Apple Pie

Double Apple Pie
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This year's Thanksgiving apple pie is getting an upgrade with the addition of smooth and rich apple butter, making this apple pie as deeply flavored as an apple pie can be. I know that lattice crust can be daunting, especially when you have one million other things to make, but trust me, it is easy one you get the hang of it and so worth it for the wow factor in the end! We guarantee this will be your new apple pie tradition for years to come.
Double Apple Pie
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This year's Thanksgiving apple pie is getting an upgrade with the addition of smooth and rich apple butter, making this apple pie as deeply flavored as an apple pie can be. I know that lattice crust can be daunting, especially when you have one million other things to make, but trust me, it is easy one you get the hang of it and so worth it for the wow factor in the end! We guarantee this will be your new apple pie tradition for years to come.
Servings Prep Time Cook Time
8people 25 minutes 1 1/2hours
Servings Prep Time
8people 25 minutes
Cook Time
1 1/2hours
Ingredients
Ingredients
Instructions
  1. Pre-heat the oven to 400 degrees Fahrenheit. Remove ready-made pie crust from the refrigerator. Once it has reached room temperate, lay one pie crust into a pie pan. Line the crust with tin foil and place pie weights or dried beans. Bake for 15 minutes; remove foil and weights and bake until pale golden (about 5 minutes more).
  2. Toss sliced apples with sugars, tapioca, 1/2 teaspoon of salt and the lemon juice. Gently fold in the apple butter. Transfer the apples to crust and press gently to make sure fruit is tightly packed.
  3. Roll out the remaining crust disk. Use a knife to cut strips 1 3/4 inches wide. Arrange strips in lattice pattern. Brush the top with 1 beaten egg with a pastry brush. Sprinkle with granulated sugar.
  4. Place pie on a rimmed baking sheet lined with foil. Bake for 15 minutes; reduce heat to 350 degrees Fahrenheit and continue baking until crust is golden brown and juices are bubbling thickly, about 1 hour and 15 minutes more. Let pie cool on a wire rack for at least 2 hours before cutting. Serve with whipped cream!
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