Ingredient: nutmeg

Emily’s Family Pumpkin Bread

banana bread
Emily's Family Pumpkin Bread
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Every Thanksgiving, my mother Ann (Nana) would make the tastiest pumpkin bread ever. Our family loved it so much, we'd ask her to make it again for Christmas!
Emily's Family Pumpkin Bread
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Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Every Thanksgiving, my mother Ann (Nana) would make the tastiest pumpkin bread ever. Our family loved it so much, we'd ask her to make it again for Christmas!
Servings Prep Time Cook Time
2loafs 10minutes 55minutes
Servings Prep Time
2loafs 10minutes
Cook Time
55minutes
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Sift all dry ingredients together in large mixing bowl.
  3. Make a well in the center of the dry ingredients then add all wet ingredients.
  4. Mix together until smooth.
  5. Grease and flour loaf pans then fill pans 3/4 full with batter. This batter is enough for 2 large loaf pans or 3 median loaf pans or 5 mini loaf pans.
  6. Bake at 350 degrees for 50-55 minutes for large pans or 40-45 minutes for small pans.
  7. Allow pumpkin bread to cool, then turn out onto racks.
Recipe Notes

The pumpkin bread is very moist and keeps for several days stored in plastic bags!

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Double Apple Pie

Double Apple Pie
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This year's Thanksgiving apple pie is getting an upgrade with the addition of smooth and rich apple butter, making this apple pie as deeply flavored as an apple pie can be. I know that lattice crust can be daunting, especially when you have one million other things to make, but trust me, it is easy one you get the hang of it and so worth it for the wow factor in the end! We guarantee this will be your new apple pie tradition for years to come.
Double Apple Pie
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This year's Thanksgiving apple pie is getting an upgrade with the addition of smooth and rich apple butter, making this apple pie as deeply flavored as an apple pie can be. I know that lattice crust can be daunting, especially when you have one million other things to make, but trust me, it is easy one you get the hang of it and so worth it for the wow factor in the end! We guarantee this will be your new apple pie tradition for years to come.
Servings Prep Time Cook Time
8people 25 minutes 1 1/2hours
Servings Prep Time
8people 25 minutes
Cook Time
1 1/2hours
Ingredients
Ingredients
Instructions
  1. Pre-heat the oven to 400 degrees Fahrenheit. Remove ready-made pie crust from the refrigerator. Once it has reached room temperate, lay one pie crust into a pie pan. Line the crust with tin foil and place pie weights or dried beans. Bake for 15 minutes; remove foil and weights and bake until pale golden (about 5 minutes more).
  2. Toss sliced apples with sugars, tapioca, 1/2 teaspoon of salt and the lemon juice. Gently fold in the apple butter. Transfer the apples to crust and press gently to make sure fruit is tightly packed.
  3. Roll out the remaining crust disk. Use a knife to cut strips 1 3/4 inches wide. Arrange strips in lattice pattern. Brush the top with 1 beaten egg with a pastry brush. Sprinkle with granulated sugar.
  4. Place pie on a rimmed baking sheet lined with foil. Bake for 15 minutes; reduce heat to 350 degrees Fahrenheit and continue baking until crust is golden brown and juices are bubbling thickly, about 1 hour and 15 minutes more. Let pie cool on a wire rack for at least 2 hours before cutting. Serve with whipped cream!
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