Ingredient: pepper

Italian Chopped Salad

Italian Chopped Salad
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We had this delicious salad on our trip to Italy. Stuffed to the brim with great toppings like egg, olives and fresh tomatoes, it's guaranteed to please a crowd.
Italian Chopped Salad
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We had this delicious salad on our trip to Italy. Stuffed to the brim with great toppings like egg, olives and fresh tomatoes, it's guaranteed to please a crowd.
Servings Prep Time Cook Time
8servings 10 minutes 0minutes
Servings Prep Time
8servings 10 minutes
Cook Time
0minutes
Instructions
  1. Chop your tomatoes into quarters. Chop or shred your mozzarella into bite sized pieces. Shred your lettuce and radicchio. Combine your lettuce, cabbage, tomatoes, corn and olives in a large mixing bowl.
  2. In a separate small bowl, whisk together olive oil, vinegar, salt and pepper. Spread evenly over the salad and mix to coat. Top with hard boiled egg, that has been halved and serve!
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Smoked Salmon Crackers

Smoked Salmon Crackers
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An fresh, easy, and elegant appetizer.
Smoked Salmon Crackers
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An fresh, easy, and elegant appetizer.
Servings Prep Time Cook Time Skill Level
Completely up to you 10 minutes none
Servings Prep Time
Completely up to you 10 minutes
Cook Time Passive Time
none none
Instructions
  1. 1) Arrange crackers on a plate. 2) Spread thin layer of creme fraiche on each cracker. 3) Thinly slice avocados and green apples. Arrange one of each on top of each cracker. 4) Place pieces of smoked salmon on top of apple and avocado. 5) Pepper to taste. Add capers if you'd like. 6) Squeeze fresh lemon over all crackers. 7) Serve immediately!
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Grilled Steak With Chimichurri Sauce

Recipe submitted by Lisa of Panning the Globe.

Chimichurri is the quintessential partner to grilled beef in Argentina, where the beef is renowned and where barbecued beef is considered their national dish. The sauce is a vibrant mix of fresh parsley, vinegar, and spices – very simple and quick to make if you have a blender or a food processor.

Grilled Steak With Chimichurri Sauce
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Slather it on steak, chicken or fish. Use it as a marinade. I love to keep a stash of chimichurri in the fridge to jazz up burgers and sandwiches, too.
Grilled Steak With Chimichurri Sauce
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Slather it on steak, chicken or fish. Use it as a marinade. I love to keep a stash of chimichurri in the fridge to jazz up burgers and sandwiches, too.
Servings Prep Time Cook Time
4-6 1.5hours 10minutes
Servings Prep Time
4-6 1.5hours
Cook Time
10minutes
Ingredients
Ingredients
Instructions
  1. Put all the sauce ingredients (everything but the steak) into the bowl of a food processor or blender and blend just until everything is combined and garlic is very finely minced. Set aside.
  2. Put steak in a non-reactive container. Spoon 4 tablespoons of the chimichurri sauce on top of steak and spread it around. Flip steak over a few times to coat. Marinate at room temperature for 1 hour or in the fridge for at least 2 hours or overnight. Allow steak to come to room temperature before proceeding (about 1/2 hour out of the fridge). Preheat the grill to high. Sprinkle steak with salt and pepper and grill for 3-4 minutes per side, until it is lightly charred on the outside and medium rare on the inside. Let steak rest for 5 minutes before slicing. Slice against the grain. Spoon chimichurri on top or serve on the side.
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Rolled Empanadas

phyllo dough empanadas
Rolled Empanadas
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We first had these phyllo dough empanadas during our stay at the Candelaria Del Monte estancia in Argentina. The light and crispy shell was a nice change from the doughy empanadas we had in Bolivia. Give these a try – they’re simple & satisfying and the kids can be involved in the process!
Rolled Empanadas
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We first had these phyllo dough empanadas during our stay at the Candelaria Del Monte estancia in Argentina. The light and crispy shell was a nice change from the doughy empanadas we had in Bolivia. Give these a try – they’re simple & satisfying and the kids can be involved in the process!
Servings Prep Time Cook Time
16 25minutes 25minutes
Servings Prep Time
16 25minutes
Cook Time
25minutes
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400 degrees
  2. Heat 1 tbsp of olive oil in a non-stick pan over medium high heat. Stir occasionally, until ground beef is fully cooked and browned. Set aside to cool.
  3. When meat is cool, combine with additional filling ingredients.
  4. Lay 16 phyllo pastry sheets carefully in a large tray. Cover with a damp towel (paper towel works too) to prevent breaking.
  5. Take one spoonful of the filling mixture and place it on the short end of the phyllo strip. Roll away from you a few times, then fold the sides of the strip in and continue to roll the dough until there is no dough left to roll.
  6. Brush with a little olive oil and egg wash and place onto a large (and lightly oiled) baking sheet.
  7. Repeat this process with all phyllo rolls and place in the oven at 400 degrees for 15 minutes.
  8. Serve warm with your favorite yogurt dip. Enjoy!
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