Udon Noodle Soup

Udon Noodle Soup
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Noodles are a main part of Japanese cuisine. Udon is a thick noodle that can be eaten in a soup or alone. This easy recipe can be added to with any topping you choose!
Udon Noodle Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Noodles are a main part of Japanese cuisine. Udon is a thick noodle that can be eaten in a soup or alone. This easy recipe can be added to with any topping you choose!
Servings Prep Time Cook Time
2people 30minutes 30minutes
Servings Prep Time
2people 30minutes
Cook Time
30minutes
Ingredients
Ingredients
Instructions
  1. To make the soup, bring the dashi to a boil over medium high heat. Once boiling, add mirin, soy sauce and salt. Bring to a boil again and then turn off and set aside.
  2. Then, boil 3 cups of water and add the udon noodles. Make sure to separate them out while they cook. Once they are separated, remove them from heat and place in a bowl of ice water to prevent them from continuing to cook.
  3. Place your broth in a bowl and ladle the noodles in slowly. Top your soup with sliced cucumbers, bonito flakes, sesame seeds, seaweed and green onion or anything else you want to add!
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