On our trip to Italy, our Editorial Art Director Alexis and her family enjoyed a meal together to celebrate reuniting with their extended family. One of the dishes they fell in love with was a grilled vegetable antipasto. The word antipasto means “before the meal” in Italian. The tradition of an antipasto stretches back to medieval times in Italy, when diners used to mingle over finger foods, both sweet and savory, before sitting down to eat. Early recipes include everything from sugared nuts to clotted cream to spiced ham. Now, antipasti platters can have anything from olives, roasted red peppers, marinated artichokes and mushrooms and pepperoncini, chunks of Parmesan, fresh mozzarella, fresh tomatoes, sauteed zucchini, broccoli rabe, nuts, salami, fresh ricotta and bread on the side. We think there is no better way to start a meal, than with an abundant antipasto platter, artfully arranged with layers of meat, cheeses, vegetables and more. Get our recipe for the antipasto we enjoyed in Savona!
Dinners aren’t always easy. In our house, the more veggies we introduce, the more blank stares we receive. Always a winner for us? Pasta. Sometimes we can’t fight it and I reach for the box. Seeing Stella make pasta with her family in Italy made it us think… Is this something we could actually do as a family in our own home? Turns out it is! The entire family had a ton of fun and the results were absolutely delicious. Give it a try and let us know what you think.
Italian life centers around la famiglia (family). It’s a culture of great tradition and strong bonds, even when family members live across the ocean. This spring, we celebrate that family heritage with a story of Tea’s photo producer, Alexis, who traveled to northern Italy so her children could meet their Italian relatives. Here, she shares her story of a trip that will forever live on in their hearts.
Twice a year, we pack our bags and set off to explore a new destination. We go there in search of inspiration for our new clothing collections and we hope that our globally inspired styles encourage kids to discover and celebrate the world around them. This spring, we go to enchanting Italy—and so can you!
We’ve partnered with family adventure tour company Tauck Bridges to give you and your family an opportunity to explore Italy the Tea way. Spend seven days in Rome and Sorrento, and discover the same sites, sounds and people our designers did on their journey. Learn more about the day-to-day activities you and your family could embark upon!
This season, Tea is partnering with The Global Fund for Children to give back to several organizations around the world. This month, we’re featuring Aziza’s Place in Phnom Penh, Cambodia. Learn more about this wonderful organization below.
You know the saying… Rome wasn’t built in a day. Well, there’s no way you can truly experience all its splendor in just one day. In fact, you might need a few to get through our list of sites, adventures and food! If you happen to find yourself in Rome (or you’re just lusting from afar!), make sure to check out some of our favorite spots, hand-picked and vetted by our our designers, our co-founder and CEO, Leigh, and even kid tested by Leigh’s two boys, Adam and Matthew.
This season, Tea is partnering with The Global Fund for Children to give back to several organizations around the world. This month, we’re featuring SAKALA in Port-au-Prince, Haiti. Learn more about this wonderful organization below.