To help everyone at Tea “go there,” we make a yearly contribution to each employee for international travel and exploration. Upon their return, our Tea travelers write a blog post to share their adventures with all of us (and the world)! Anna, Tea’s Technical Design Director, traveled through Poland with her husband, son, and daughter. Here she shares stories of a trip that will forever live in their hearts.
Tea and cake are a perfect pairing for an afternoon snack in many countries. In Japan, kasutera is a popular sponge cake, derived from the Portuguese castela cake. Originally introduced to Japan by Portuguese sailors in the port town of Nagasaki, Kasutera is now a specialty of the city. Soft, spongy and sweet, kasutera cake can be flavored with almost anything… matcha green tea, peach, honey, even gold foil! During the traditional Japanese tea ceremony, it is common to serve sweet treats alongside matcha green tea. Here’s our recipe for a honey-flavored kasutera cake. What flavor will you make?
Kananzawa is a town in Japan known for its castles, shrines, amazing Museum of Contemporary Art and production of gold leaf. The glittering gold that surrounded us in Kanazawa, actually sparked inspiration for this year’s holiday collection. The city alone produces 99% of Japan’s gold leaf production thanks to its excellent quality of water and masterful craftsmen who have been practicing the art of gold leafing for hundreds of years. When we visited this magical place, we marveled at how many buildings, ceramics, and varieties of food were adorned with gold leafing.
Tea is a drink shared in nearly every culture around the world. Over a cup of tea, people can find a moment of connection and understanding. Tea is something we all have in common. (That’s why we made it our namesake.) Learn about the different teas enjoyed around the world, illustrated by Wednesday, one of our fabulous in-house artists!
Mitarashi dango is a delicious treat found in street vendors throughout Japan. Dango are balls of rice flour that take on a dumpling-like consistency when cooked. First they’re boiled and then placed on a skewer to be grilled. Once grilled, they’re covered with the sweet mitarashi sauce, which is made up of soy sauce and sugar. So simple, yet so delicious!
We love outdoor adventures. Whether you’re exploring a new city or going on a hike in your hometown, there is so much to explore and discover! Our newest arrivals are inspired by yama (mountain) style. We took a group of little citizens on an adventure to Mount Takao to shoot our catalog. Our new friends and Tea models enjoyed playing in the leaves, finding unique bugs, rocks and sticks. You’ll find some of their found treasures throughout our catalog.
I was so happy to meet Hatsuki Miyahara when we visited Kyoto. She was kind enough to train over from Osaka just to meet up with us. She was such a sweetheart and even with the language barrier we connected immediately. Her paintings are beautiful and elegant with cheerful layered colors. Her paintings are uniquely her own, immediately recognizable because no one else paints like she does. Yet, they still feel quintessentially Japanese.