While exploring India’s culture, it’s a given that you will learn about the cuisine. The smells and taste of Indian spices are enchanting as are the varied number of dishes that are available. While in India, our team traveled to many different areas. Paneer was offered in almost all of the regions and enjoyed in various dishes. Paneer is a cheese similar to cottage cheese or farmer’s cheese. It takes on multiple forms – in Eastern India it is cubed and in Northern India you’ll find it’s been kneaded and beaten like fresh mozzarella, the results a bit crumblier. It’s easy to see why it is a staple to many of meals in India!
We love sharing stories of our travels with you here on Studio T. It’s a great way for us to connect with you and convey the story behind our collection. Our hope is that our sense of adventure resonates with you and your little citizens!
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I have painted on many surfaces over the years: clay, canvas, wood, buildings, streets, sidewalks, fabric, faces. None of this prepared me for painting on elephants. This is definitely something I never even dreamed of doing. I had mixed feelings going into it. I always awed at the beauty of the photographs of painted elephants in magazines and online, but was worried about what all that meant for the elephants. Weren’t they meant to be in the wild? Would these elephants be treated well?
I read all about Elefun before we went. It had good reviews and people had good things to say about how they treated the elephants. Our amazing trip planner, Gouthami, checked in with some of her local connections who also had good things to say about Elefun. Elefun is an elephant village dedicated to creating a safe and natural environment in order to conserve elephants. In Indian culture, elephants are revered, loved, respected and protected.
My first impression was that the elephants were MASSIVE. Being an animal nerd I knew that Indian elephants are one of the smaller varieties, these were anything but small. They introduced us to the elephants, had us pet their trunks. Showed us how to feed them bananas. They ate entire bunches of bananas at once, in what seemed like one giant bite.
Ginger (or adrak in Hindi) is grown on farms throughout India. On our trip, we came upon a ginger farm and stopped to take a look. The landscape was very vibrant and green – the leafy green stalks of the ginger are reed-like and can reach up to three feet tall. We saw the farmers harvesting ginger rhizomes (the underground root part of the plant) and piling them up. It was amazing how much was harvested!
As we end one year and make our way into another, we’re taking this chance to look back and explore the places our collections have taken us. Tea has made it to over many different countries, met hundreds of caring people, learned how to sing and dance and say hello in countless languages. Most importantly, we’ve gathered all the inspiration along our way to share with you. Here’s a look at some places we’ve gone over the past few years.
Diwali [dih-vah-lee] is the Hindu festival of lights and one of their most important holidays. It celebrates the return of lord Rama from exile and the victory of good over evil. When Rama returned, they welcomed him by lighting “diyas” (lamps and candles). To celebrate, families have feasts, eat sweets, play games, give gifts and light fireworks.
Did you know that Trick-or-Treating is a customary Halloween tradition that began in the late 1940s? The act of going door to door receiving food existed in Great Britain and Ireland where it was known as “souling”. Children (and often the poor) would sing and say prayers for the dead and in return receive cakes.
We thought we’d use this holiday as an opportunity to introduce to you a few sweet German treats. Perhaps you’ll be able to expand your selection of candy for the big day!