We’re excited to kickoff the summer with the launch of Citizen Blue – a semi-annual collection that celebrates the magical spots we stop along the way to somewhere else. Rooted in rich indigo hues, Citizen Blue revisits heritage Tea styles and favorite prints from places we’ve already been and offers new designs inspired by places we’ve seen only glimpses of. Citizen Blue is a voyager, a nautical nomad. Not quite here or there, the collection draws inspiration from the journey and all of the magical spots we stop along the way to our final destination. It is truly globally inspired. No matter the type of adventure you have planned this summer, our Citizen Blue collection is packed full of grab-your-suitcase-and-go styles for your little citizen.
Have you ever wondered why kids in other countries can eat raw fish for lunch, but you can’t get your six year old to take a bite of scrambled eggs? On our travels, we are always in awe of the different types of meals we see youngsters devouring. While it’s foreign to us, it’s familiar to them, so we’re sharing breakfasts from around the world for you to share in your home to introduce new cultures to your children one dish at a time. We’ve rounded up five breakfast foods from past Tea destinations that your kids are sure to love!
Here at Tea, we believe in making the foreign familiar, across the globe and across the street… Opening children’s eyes to the wonder of the world around them. Showing kids that, when you get down to the heart of things, we have a lot in common with other citizens of the world. While a trip to India might instantly make the foreign familiar, it’s important to remember a trip half way around the world isn’t the only way to introduce new sights, sounds and tastes! Here are 10 ways you can make the foreign familiar at home, just in time for summer vacation!
At Tea, we have a mantra: “We Go There.” And we mean it. Every six months, our designers literally go out into the world to discover the beauty that inspires each of our clothing collections. This year, for our India collection, we decided to embrace “going there” in a whole new way… with our children! For the first time ever, Emily and her family followed in the designers footsteps and traveled across the globe with her husband Hilton and two children, Clement, 6, and Georgia, 4 (and grandma too!). Throughout the month of May, Tea will be sharing Emily’s journey with you. We will have many stories, new products, and lots of beautiful imagery (her experience was captured by Hideaki Hamada) and lots more! Here are just a few highlights from the trip…
Indian meals are an elaborate feast for the eyes and the mouth. Flavors and spices play a large role in every meal, even if it is a simple Indian omelette at breakfast! When our team was in India, they had this delicious omelette one morning and raved about this twist on a traditional American omelette. The beautiful fruit spread (custard apple, apples, pears and banana) was pretty great too! Try recreating it at home with your family… make the foreign familiar!
The “Pink City” is the name given the magical city of Jaipur, India. Anyone who has been lucky enough to travel to Jaipur can attest, the city truly glows shades of pink. But, why pink? In 1876, the Prince of Wales and Queen Victoria were to be visiting India on a tour. In India, pink denotes the color of hospitality so, the Maharaja Ram Singh of Jaipur painted the whole city pink to welcome his guests. The pink still stands and Jaipur residents, by law, are asked to maintain the pink color of their residences.
A few weeks ago, we connected with American film photographer, Elise Hanna, who lives in Chennai, India with her family. We were immediately entranced by her beautiful photography and mouth watering recipes. Reading her blog makes you feel as if you are right there with her experiencing the smells and tastes of the food she writes about and photographs. Here she shares with us the story on vada, South India’s answer to a savory donut.