To help everyone at Tea “go there,” we make a yearly contribution to each employee for international travel and exploration. Upon their return, our Tea travelers write blog posts to share their adventures with all of us (and the world)!
And we’re off to the races! We have been planning our backpacking trip to Europe ever since our bosses gave us the go-ahead. No one would ever believe that we would lug all our possessions in backpacks, but we sure did!
First stop… Chicago for a 9 hour layover. We took the L into the city and explored Millennium Park in our matching uniforms (totally unplanned by the way). After making our way through 100% humidity, we got back to O’hare with plenty of time to spare before our flight to Madrid. We arrived in Madrid at 6AM local time, but our room wasn’t ready until 1PM. We grabbed a map (and free wifi) and proceeded down Madrid’s most famous thoroughfare, El Gran Via. We stumbled upon a deliciously classic Spanish breakfast (torta, toast, and of course jamón). Our first taste of jamón was salty and delicious and we couldn’t get enough of it.
When out and about in Madrid, we always ended up at Puerta del Sol. Some way, somehow we always ended up in this massive Spanish square that’s hustling and bustling with people at all hours of the day and night. After getting lost trying to look for the world famous San Gines churros, we finally found them down a deserted alley. It was definitely worth the puddle splashing! This churro isn’t like the typical American amusement park churro with cinnamon sugar coating, but plain fried dough that’s begging for the thick melted chocolate lava.