We love making new friends. Whether we’re across the globe or just across the street, we love those simple moments of connection. For almost a year now, we’ve thrown around the idea of having a space for just that. A place for the local community to engage not only with the brand, but with each other. You can only imagine how excited we are to share that this little dream is now a reality, and Studio Tea is ready to go! It’s a place
Over the next few days, we’ll introduce you to a group of amazingly talented women. They are moms, small business owners and entrepreneurs, friends and all around good people (among many other attributes). We feel incredibly lucky to have them as our Tea Brand Ambassadors. We launched our ambassador program in early 2016 with hopes of connecting with customers who truly embody the Tea spirit. Starting small, reaching out to a few people we had met or worked with before on smaller projects. We’ve been blown away by how Tea shines through their every day lives. So, without further ado, it’s our pleasure to introduce you to Lisa Jackson. Read on to learn about her family, her favorite Tea item — and don’t miss the recipe she’s sharing for her black bean polenta dish, it’s delicious!
There’s no better companion on a bright, sunny day than a sweet scoop of ice cream or perhaps gelato depending on where you live. Our recent Italian adventures got us thinking about these two great treats. They’re so similar, yet so different. Is there really a difference between gelato and ice cream? Or did we just fall hard for gelato because we were so romanced by Italy as a whole?
We love meeting new and inspiring creative people. We also love food (who doesn’t?!) and are constantly searching for creative ways to share recipes with our Studio Tea readers. Needless to say, when Lauren K. Stein, reached out to us we were thrilled to learn more about her latest cookbook Fresh Made Simple featuring beautifully illustrated, original recipes. Lauren graciously offered to share her recipe for a delicious Italian Cacio e Pepe pasta dish and here she dives into the story behind her work with a little Q&A.
Every family has at least one recipe that has been passed down and perfected through generations. It’s the whole family’s favorite meal…just the smell of it brings back memories, and the first bite always feels like home. For Stella, that dish is Nonna’s pasta sauce. Stella, her mom (Alexis), dad (Rob) and brother (Marcel) traveled to Italy to learn more about their heritage and meet their extended family. While they were there, Nonna made her famous sauce with Stella, and shared the secret recipe with us.
This holiday season, we’re sharing family traditions and recipes from our friends near and far. Meet Tina Fussell, of Flying House by Traveling Mama. Tina lives with her family in Copenhagen and shares her stories of raising kids abroad. Here, she shares with us her family tradition of baking Greek cookies called kourabiethes.
Thanksgiving. What comes to mind? You may think… A time to stop and reflect. A time to give thanks. A time for friends and family to pack into your house. A meal that everyone gathers around… they eat and eat until it seems impossible to eat anymore. You may think of your great grandmother’s famous apple pie or your in-law’s fried turkey.
Thanksgiving usually comes along with a few key dishes. You’ll find pumpkin pies, stuffing, green bean casseroles and of course, turkey! While these have become staple dishes, we’re afraid we have to tell you that the pilgrims didn’t actually bond over pumpkin pie. Traditions today have evolved over time. So, let’s a look at history of Thanksgiving and how it all came to be.