Ingredient: olives

Italian Chopped Salad

Italian Chopped Salad
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Rating: 0
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We had this delicious salad on our trip to Italy. Stuffed to the brim with great toppings like egg, olives and fresh tomatoes, it's guaranteed to please a crowd.
Servings Prep Time
8 servings 10 minutes
Cook Time
0 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
0 minutes
Italian Chopped Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
We had this delicious salad on our trip to Italy. Stuffed to the brim with great toppings like egg, olives and fresh tomatoes, it's guaranteed to please a crowd.
Servings Prep Time
8 servings 10 minutes
Cook Time
0 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
0 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Chop your tomatoes into quarters. Chop or shred your mozzarella into bite sized pieces. Shred your lettuce and radicchio. Combine your lettuce, cabbage, tomatoes, corn and olives in a large mixing bowl.
  2. In a separate small bowl, whisk together olive oil, vinegar, salt and pepper. Spread evenly over the salad and mix to coat. Top with hard boiled egg, that has been halved and serve!
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