One of our writers, Dana Lightstone, mentioned briefly this week a set of great books to talk with your little citizens about culture around the globe. Amy Wilson Sanger’s World Snacks board books include Chaat and Sweets, Mangia! Mangia!, Lets Nosh and Yum Yum Dim Sum. They make great gifts for your kids and for other friends who are raising little citizens. What better way to teach the next generation about the great big world than through fun phrases and pictures of yummy food? Maybe you can even get them excited about joining you at your favorite neighborhood restaurant.
What I’d find in my Christmas stocking every year as a child was often the best gift of all. Santa would fill mine to the brim- where surely the hook was about to give way to the weight of the goodies inside.
I never thought much to what the meaning could be- this tradition celebrated in many American homes every Christmas Eve. I just knew it was magical and exciting.
There is an old European legend about kind Saint Nicholas being sensitive to a family that had been well off but just lost all their money. He heard them crying as he made his rounds bearing gifts- they had nothing to eat or make them happy. There were three daughters and they had no money for dowries to marry be married.
The family was too embarrassed to accept any charity so St. Nicholas saw a different way to bring them gifts. The three daughters had washed their stockings and hung them over their fireplace to dry. In the night, he quietly climbed down the chimney and placed three purses of gold in each of the girl’s stockings that would be enough to marry them off. When the family woke in the morning to find this blessing, they were very thankful to God and the noble St. Nick.
I’ve hung the stockings in our home this year- I have four to be filled now. We’ll leave treats for Santa and his reindeer. And we’ll think of those really in need all over this world. Hoping Santa doesn’t miss a single stocking this year.
My daughter was born on the last day of spring. When she was about to turn 4 she gloriously announced she would like to have a “Princess Party…you know…Snow White. Ariel. Sleeping Beauty.” I took a deep breath trying to cope and conceive of the fact that I could actually be further immersed in Princess. This was when I had my epiphany. I replied to her “Sure. No problem. But why not a REAL princess. Like….say… Nefertiti?” She agreed that was a WONDERFUL idea and I was off the “Disney” hook. We went to the library checking out everything we could find with regard to Queen Nefertiti, mummification, tombs, Egyptian children and all things Egypt.
On the last day of spring in 2007, twelve little citizens of San Francisco arrived at our house for the celebration after having deciphered their invitations written in hieroglyphics. They wrapped each other up like mummies using toilet paper then I taped a world map on the wall and they played Pin the Pyramid on Egypt. We spray painted cigar boxes gold and the kids glued gems on them prior to searching for treasures in the back yard such as pencils with cat images, rubber snakes, gold coins and colored Lucite rings. The kids also had an archeological dig in the sandbox for small plastic dinosaurs (it is really hard to find bones when it is not October so dinosaurs had to do.) The grand finale was the amazing golden pyramid cake. The children went home with their “goodie bag” consisting of the golden boxes filled with their new Egyptian treasures and a DVD of The Prince of Egypt.
Who knew 6 months later we would be in Saudi Arabia just across the Red Sea from Egypt. My husband and I decided we would be remiss if we did not actually show Olivia the real pyramids since we were so near-by (6 hour flight) so we made a left turn on our way out of Saudi en route France landing in northern Africa.
To be continued…
We recently went to the 2nd birthday party for a friend’s son. On the Evite invitation they asked that instead of gifts guests consider making a donation to an organization called Heifer. When I went onto the organization’s site I saw the great selection of gifts that could be purchased for this organization which aims to relieve hunger and poverty around the world. We chose a portion of a water-buffalo. While my daughter Zoe at 14 months is a little young to understand what she gave to her friend for his birthday over time she will start to understand. The birthday boy received a card with a picture of an animal that described our contribution. The organization describes this and other gifts as the “must-have gift of the year: self-reliance.” How great is that gift?
This gift inspired me: for Zoe’s next birthday and as she gets older and more aware I am going to request that some of her gifts be donations to help Ijot, a children’s library in rural India that I’ve been involved with for years. At some point I plan to bring her to the library to meet the children who use it. Children, libraries, and animals are all things that small children can relate to and for this reason they are great donation gifts for children.
On a lighter note, we have received some great board books about different cuisines by Amy Wilson Sanger. We have one about Indian snack food and one about sushi. These are two of our favorite cuisines and we always take the books with us to the restaurant. Zoe loves to look at the pictures and hear the rhymes about the food that she is going to eat.
This Thanksgiving we’re finally tossing out “tradition” and really making the holiday meal together, as a family, our own. For so long many families celebrate only how they’ve been taught from watching how it’s done on TV to the books about the Mayflower and Pilgrims and Native Americans. But one thing we’ve forgotten about that first Thanksgiving was the merging together of different cultures.
We’ve seemed to step away from that fusion and only do what’s comfortable or normal. And to be honest, it’s become quite boring. And not representative of the first Thanksgiving at all.
I don’t care for greenbean casserole but I can make a great hummus dip. It might not be a standard Thanksgiving menu item, but it’s what we like. That’s what I’m bringing, along with a cucumber salad. Who knows, this could end up our own signature dish to bring every year from now on.
Once we start departing from the cookie cutter pattern, everything tends to have a little bit more flavor. It celebrates our individuality and creativity- something very important that I hope to teach my children. And soon we realize that while turning away from a tradition that was never “ours” in the first place, we’re really creating one of our very own.
Stephanie blogs daily at Adventures In Babywearing.
Thanksgiving is such an American holiday. And in my travels I have yet to find another celebration that’s really analogous. Interestingly enough, some of my favorite Thanksgivings were the ones spent in other countries with new friends and non Americans. I think Thanksgiving has such a wonderful history to it, and I love to introduce it to people from other places.
Our first Thanksgiving away from home was spent with a Russian family while living in the Middle East. We loved introducing them to the concept and the food. At the time, I was newly pregnant and barely able to stay awake for the feast. Good thing since they left as soon as their six-month old started to melt down. Finding turkeys in the Arabian Gulf can be tricky. They ship them in for the Americans who celebrate the holiday and if you don’t get them in time, they’re gone. I learned then one of the great things about traditional Thanksgiving food is that it can really be found almost anywhere. Stovetop Stuffing may be a bit hard to come by, but I always found the ingredients to make it from scratch. That’s one of the wonderful things about Thanksgiving food, it really is simple food.
The following year, I had a baby and was again newly pregnant. Luckily, I was only responsible for one dish–the turkey! We celebrated with a huge group of friends from the US, Scotland, Egypt and Australia. Everyone brought something from the traditional American Thanksgiving menu—even those unfamiliar with the food. I remember the Egyptian man asking about the origin of this American holiday. Those of us who were American talked about the American Indians and the pilgrims who were celebrating the harvest using our best third-grade Thanksgiving knowledge. Then the conversation transformed into more of the meaning of Thanksgiving for us–to be with those around us and give thanks for the many blessings we do have.
The following year we found ourselves replaying this ritual with a Swedish family. We had just moved to Stockholm and had very few friends around but our neighbors seemed like good people to share this holiday with. I remember my neighbor remarking that Thanksgiving food was one of her favorites–fall comfort food really helped warm up a cold body on a dark Swedish day. In return, we had the chance a month later to experience the Swedish Julbord with them.
This is where I started realizing we should be sharing celebrations with each other–even if they didn’t celebrate it. Holidays and traditions are important to understanding cultures and this, particularly American one, has deep roots in our own history. It’s wonderful to be able to experience a holiday to its fullness when you’re with people who are not familiar with it. We share it with others, and in turn, it reignites the celebration spirit within us.
I am really looking forward to Thanksgiving this year. Last year, we hosted the event for the first time, and while I was excited to take ownership of the “bird,” lay out the silver and china, and try some new dishes (I baked a chocolate and fig tart, and my husband experimented with a duck on the rotisserie), I am relieved to not have those responsibilities this year. Instead, my sister and her family (bless them) will be hosting. But I’m excited for the day for other reasons too.
As for a lot of people, this has been a really tough year for our family. Even with all of the struggles we experienced, I’m grateful that we will be able to come together and honor each other with a roof over our heads and warm food on the table. We’re also starting to get the formula right for how to make the event fun and less taxing. For example, gone are the days when one family member was on point for the entire meal, a stressful responsibility that, as I recall, left my aunt with a mile-long and food-stained spreadsheet one year—a spreadsheet for a family meal! That’s just madness. Instead, we’ll be taking a pot luck approach.
I am also hopeful that we can experiment a little more with what we are allowed to call “Thanksgiving Dinner.” For some people, it just isn’t Thanksgiving without pumpkin pie. Others wouldn’t touch canned cranberries with a ten-foot pole. And then I found there are people who just don’t like turkey. I was shocked when my husband revealed this fact. Needless to say, we get a ham for him now. I gave up meat at the beginning of this year, in large part because we hosted Thanksgiving last year and it totally undid me, so I will be joining my grandmother in line for tofu stuffing (it’s actually really good). In addition, I hope I can contribute something new and tasty to the pot luck that can stay “on brand” with the season. For example, I’d love to be able to copy Andronico’s amazing tortellini with sweet potato salad that it sells from its deli. But beyond my small attempts to diversify the Thanksgiving cornucopia and the usual dish suspects I’m sure are being planned out as we speak, I’m curious if my family—and yours—would be willing to take more risks on the last Thursday in November?
Specifically, I’m recalling last year’s Christmas Eve dinner at my sister’s house, when her Italian mother-in-law cooked up the simplest and most amazing dinner ever—cioppino. That’s right, instead of a pheasant or turkey or stuffing, we had an Italian-inspired, tomato-based seafood stew over a bed of perfectly-cooked vermicelli. There was also a beautiful endive salad with some cheese and fresh bread—torn, not sliced—in the center of the table. Add in some great wine and voila! Done. As you probably suspected, my sister’s mother-in-law is a wonderful lady, and she can cook like nobody’s business. And for dessert? That goddess gave us all home-made bottles of limoncello, a sweet lemon liqueur originated from Southern Italy. Oh yes, she did.
I do not know if my family is ready to trade in a juicy turkey, my dad’s amazing garlic and cream mashed potatoes, my sister’s French bread stuffing or my mom’s amazing salads for an international experiment. However, after last year’s home run on Christmas, I know we are all a lot more likely to be curious and adventurous even on the most American of holidays. Cheers to you and yours!