Soak your breadcrumbs in milk and let all the milk absorb. Mix all the ingredients together thoroughly. Form meatballs. I like to roll them small and grandma rolled them rather big. TIP: Keep a large bowl of ice water handy and dip your hands in the ice water when forming your meatballs. It helps stop your hands from becoming a sticky mess. Stage your meatballs on a platter until they are all rolled and ready to cook. IF you find your meatballs are too soft and they will not hold their shape, then consider adding more breadcrumbs. If they are too hard, consider adding another egg.