Ingredient: sifted wheat flour

Raviole

RAVIOLE
Raviole
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Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
2 minutes 30 minutes
Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
2 minutes 30 minutes
RAVIOLE
Raviole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
2 minutes 30 minutes
Servings Prep Time
2 people 20 minutes
Cook Time Passive Time
2 minutes 30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Form the dough by mixing the flour, egg, water and salt. Knead the dough until it has the same touch as your earlobe. Let it rest for 30 minutes.
  2. Divide the dough into 8 little balls. Spread flour over a clean surface and roll the dough, stretching it into a 6x7 inch rectangle sheet.
  3. Make 30 thumbprints on each rectangle.
  4. Make the filling by combining the yogurt, cheese, chopped parsley and adding a pinch of salt. Add half a teaspoon of filling to the thumbprints on 4 of the rectangle sheets.
  5. Use the other 4 rectantgle sheets to cover the sheets with the filling. Try to match up the thumbprints and seal them around the edges.
  6. Cut 6 strips into each sheet and gently place the strips into boiling water for a minute. Remove with a skimmer or straining ladle.
  7. Raviole taste great on their own or with just a little butter and salt, but you can make it so many different ways.
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