Millionaire's pie is one recipe that will have the kids and the adults at your table happy as can be. This family recipe comes from Arizona, where many Thanksgiving days temperatures can be in the 80's and a nice cool dessert is welcomed. Filled with many things you love, this pie is reminiscent of a sundae, filled with cool whip, pecans, maraschino cherries and pineapple. The best part, it takes five minutes to whip up, let it chill in the freezer and voila, you're good to go.
| Servings | Prep Time |
| 8 people | 5 minutes |
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Millionaire's pie is one recipe that will have the kids and the adults at your table happy as can be. This family recipe comes from Arizona, where many Thanksgiving days temperatures can be in the 80's and a nice cool dessert is welcomed. Filled with many things you love, this pie is reminiscent of a sundae, filled with cool whip, pecans, maraschino cherries and pineapple. The best part, it takes five minutes to whip up, let it chill in the freezer and voila, you're good to go.
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Ingredients
- 1 pre-made graham cracker piecrust
- 1 can (15 oz) crushed pineapple drained very well
- 1 can (14 oz) sweetened condensed milk
- 1 cup maraschino cherries drained and chopped
- 1/2 cup chopped pecans
- 3 tablespoons lemon juice
- 1 tablespoon maraschino cherry juice
- 1 container (8 oz) Cool Whip
- maraschino cherries for garnish
Servings: people
Units:
Instructions
- Place graham cracker pie crust in the freezer for 15 minutes.
- In a medium bowl, mix together drained crushed pineapple, sweetened condensed milk, cherries, pecans, lemon juice and cherry juice.
- Fold in half the container of Cool Whip. Spoon batter into graham cracker crust and refrigerate for 2 hours.
- Serve with extra Cool Whip and garnish with cherries.
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