Noodles are a main part of Japanese cuisine. Udon is a thick noodle that can be eaten in a soup or alone. This easy recipe can be added to with any topping you choose!
| Servings | Prep Time |
| 2 people | 30 minutes |
| Cook Time |
| 30 minutes |
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Noodles are a main part of Japanese cuisine. Udon is a thick noodle that can be eaten in a soup or alone. This easy recipe can be added to with any topping you choose!
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Ingredients
- 3 cups dashi
- 2 tbsp mirin
- 1 1/2 tbsp soy sauce
- 1 tsp salt
- 2 packages udon noodle
- bonito flakes
- seaweed
- cucumber
- sesame seeds
- green onion
Servings: people
Units:
Instructions
- To make the soup, bring the dashi to a boil over medium high heat. Once boiling, add mirin, soy sauce and salt. Bring to a boil again and then turn off and set aside.
- Then, boil 3 cups of water and add the udon noodles. Make sure to separate them out while they cook. Once they are separated, remove them from heat and place in a bowl of ice water to prevent them from continuing to cook.
- Place your broth in a bowl and ladle the noodles in slowly. Top your soup with sliced cucumbers, bonito flakes, sesame seeds, seaweed and green onion or anything else you want to add!
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