Name: Udon Noodle Soup
Prep time: 30 min
Cook time: 30 min
Yield: 2 people
Ingredients: 3 cups dashi; 2 tbsp mirin; 1 1/2 tbsp soy sauce; 1 tsp salt; 2 packages udon noodle; bonito flakes; seaweed; cucumber; sesame seeds; green onion

Udon Noodle Soup

Noodles are a main part of Japanese cuisine. Udon is a thick noodle that can be eaten in a soup or alone. This easy recipe can be added to with any topping you choose!

CourseMain Dish
CuisineJapanese

Servings	Prep Time
2 people	30 minutes

Cook Time

30 minutes

Ingredients

3 cups dashi
2 tbsp mirin
1 1/2 tbsp soy sauce
1 tsp salt
2 packages udon noodle
bonito flakes
seaweed
cucumber
sesame seeds
green onion

Servings: people

Units:

Instructions

To make the soup, bring the dashi to a boil over medium high heat. Once boiling, add mirin, soy sauce and salt. Bring to a boil again and then turn off and set aside.
Then, boil 3 cups of water and add the udon noodles. Make sure to separate them out while they cook. Once they are separated, remove them from heat and place in a bowl of ice water to prevent them from continuing to cook.
Place your broth in a bowl and ladle the noodles in slowly. Top your soup with sliced cucumbers, bonito flakes, sesame seeds, seaweed and green onion or anything else you want to add!

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