There is something so amazing about this simple dish. All it requires is a few simple ingredients, fresh lemon juice being the most important, and you have a meal that feels freshly delivered from Italy! Don't be afraid to add extra cheese or pepper.
| Servings | Prep Time |
| 6 servings | 10 minutes |
| Cook Time |
| 8 minutes |
|
|
|
|
There is something so amazing about this simple dish. All it requires is a few simple ingredients, fresh lemon juice being the most important, and you have a meal that feels freshly delivered from Italy! Don't be afraid to add extra cheese or pepper.
|
Ingredients
- 1 lb fresh pappardelle pasta
- 2/3 cup olive oil
- 2/3 cup grated Parmesan cheese
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- salt and pepper
- freshly chopped parsley
Servings: servings
Units:
Instructions
- Cook the pasta in a large pot of boiling salted water until tender but still firm - approximately 4 minutes for fresh pasta or 8-10 minutes for boxed pasta.
- Meanwhile, whisk the olive oil, cheese and lemon juice in a large bowl.
- Drain the pasta, reserving 3/4 cup of the cooking liquid. Toss the pasta in the lemon sauce, adding in 1/4 at a time of the reserved cooking liquid until all of the pasta is moistened. Season with salt and pepper. Garnish with lemon zest and chopped parsley and serve hot!
Share this Recipe
Powered byWP Ultimate Recipe