Lamingtons

LAMINGTONS
Lamingtons
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Our resident Tea Aussie, Jessica, shares her mum's recipe for this tasty treat!
Servings Prep Time
21 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
21 servings 10 minutes
Cook Time
40 minutes
LAMINGTONS
Lamingtons
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Our resident Tea Aussie, Jessica, shares her mum's recipe for this tasty treat!
Servings Prep Time
21 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
21 servings 10 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. For best results, bake your cake the day before you want to make the lamingtons. Cut the cake into 21 squares.
  2. To make the icing, sift your sugar and cocoa into a bowl. Mix in remaining ingredients except coconut and stir until smooth and shiny, using a little more water if necessary to reach the right consistency.
  3. Use immediately, keeping the bowl over hot water. Add a little more boiling water if the icing begins to thicken as you work. Dip the squares of the cake into the icing. A carving fork or skewer is useful. Allow to drop for a minute and then roll in coconut. Leave on a wire rack to dry.
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roosmum
roosmum

Living in Australia for two years, I had my share of Lamingtons. This is a great recipe to share with my half aussie bub. Thank You!!!