"A cup, a cup, a cup, a stick" is how I've always remembered my mom's cobbler recipe. This isn't the kind of cobbler you might be thinking of... the kind that resembles a pie. This cobbler is ooey, gooey and more like a cake. It's not gluten-free, vegan or healthy whatsoever. But I can promise you one thing... It's delicious. Growing up in Texas, it was a staple dessert in the summer months, but after moving around the country I've learned that it can be made with any in-season fruit no matter the time of year. Best served with a giant scoop of vanilla ice cream on top!
| Servings | Prep Time |
| 1 cobbler | 10 minutes |
| Cook Time |
| 45-60 minutes |
|
|
|
|
"A cup, a cup, a cup, a stick" is how I've always remembered my mom's cobbler recipe. This isn't the kind of cobbler you might be thinking of... the kind that resembles a pie. This cobbler is ooey, gooey and more like a cake. It's not gluten-free, vegan or healthy whatsoever. But I can promise you one thing... It's delicious. Growing up in Texas, it was a staple dessert in the summer months, but after moving around the country I've learned that it can be made with any in-season fruit no matter the time of year. Best served with a giant scoop of vanilla ice cream on top!
|
Ingredients
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 2 tsp baking powder
- 1 pinch salt
- 1 stick butter
- 2 cups fresh fruit
Servings: cobbler
Units:
Instructions
- Depending how sweet your fruit is, add a little sugar and set aside while you fix the dough.
- Mix the sugar, flour, baking powder, salt, and milk in a bowl and stir well.
- Melt the stick of butter in a pie dish. I find that one not too deep works best. Pour in the "dough" and put the fruit on top. It will be a cake consistency.
- Bake at 350 until it doesn't jiggle in the middle. 45 minutes to an hour or longer. Dough should rise up over the fruit, but don't feel bad if it doesn't. It will still taste good!
Share this Recipe
Powered byWP Ultimate Recipe