Instructions
- Prep your potato mixture by cooking a potato and mashing it with butter. Mix flour and egg with enough water to make a soft dough. Knead well on a flat surface.
- Roll out on a floured cutting board or counter until the dough becomes thin.
- Cut the dough into squares.
- Place 1 teaspoon of potato filling on each square. Fold in half to make a triangle. Pinch the edges well to secure the filling inside.
- Drop each triangle into boiling salted water and cook until they rise to the surface. Cook them for five minutes longer.
- Remove from the water and place in a colander. Rinse them with hot water. Drain and pour melted butter over the pirohy and serve (with grated cheese if you want!).
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