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We're sharing a delicious recipe for the easiest pasta ever, courtesy of our friend Lauren K. Stein of Fresh Made Simple. Learn how to make the traditional Italian dish, Cacio e pepe (which means cheese and pepper in Italian). Make sure you don't skimp on extra cheese!
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Ingredients
- 1/2 box angel hair pasta
- 1 cup reserved pasta water
- 1 1/2 cups pecorino romano cheese
- freshly grated pepper to taste
Servings: servings
Units:
Instructions
- Cook half a box of angel hair pasta, strain it (saving 1 cup of pasta water) and add it back into your pot. Add the pasta water as needed to make the sauce creamy. Add in 1 1/2 cups of Pecorino Romano cheese, tossing with tongs until the cheese melts and the sauce is creamy. Add freshly grated black pepper to taste.
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