Italian Ice Recipe

Italian Ice Recipe
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Get ready for the easiest dessert recipe ever! Swap out the strawberries for any fruit you want. Some of our favorites? Pineapple, lemon, mango, blueberry, orange, lime, pomegranate or peach -- you can't go wrong!
Servings Prep Time
4 people 5 minutes
Passive Time
3 hours
Servings Prep Time
4 people 5 minutes
Passive Time
3 hours
Italian Ice Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Get ready for the easiest dessert recipe ever! Swap out the strawberries for any fruit you want. Some of our favorites? Pineapple, lemon, mango, blueberry, orange, lime, pomegranate or peach -- you can't go wrong!
Servings Prep Time
4 people 5 minutes
Passive Time
3 hours
Servings Prep Time
4 people 5 minutes
Passive Time
3 hours
Ingredients
Servings: people
Units:
Instructions
  1. Blend the fruit, sugar, honey and lemon juice with 2 cups of ice in a food processor or blender until chunky. Add the last cup of ice and blend until completely smooth.
  2. Pour the mixture into a shallow baking dish and freeze for 30 minutes. Scrape the ice with a fork until slushy, then freeze again until firm, about 2 1/2 more hours.
  3. Once your mixture is firm, scoop out the ice into paper cups and serve!
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