Indian meals are an elaborate feast for the eyes and the mouth. Flavors and spices play a large role in every meal, even if it is a simple omelette at breakfast! When our team was in India, they had this delicious omelette one morning and raved about this twist on a traditional American omelette.
| Servings | Prep Time |
| 1 | 10 minutes |
| Cook Time |
| 2 minutes |
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Indian meals are an elaborate feast for the eyes and the mouth. Flavors and spices play a large role in every meal, even if it is a simple omelette at breakfast! When our team was in India, they had this delicious omelette one morning and raved about this twist on a traditional American omelette.
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Ingredients
- 4 eggs
- 4 finely chopped shallots
- 2 finely minced green chilies
- 2 tbsp milk
- 4 tbsp finely minced carrots
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala powder
- 2 tbsp finely chopped coriander leaves
- to taste salt & pepper
- for pan oil or butter
Servings:
Units:
Instructions
- Beat the eggs in a bowl until frothy. Excluding the oil, add the rest of the ingredients. Heat oil (or butter) in a frying pan.
- Once it is hot, reduce heat and add egg mixture – swirl it around the pan. Cook on a low to medium flame until the sides are cooked and the underside is slightly brown. The center may appear uncooked and liquidy, not to worry! Slowly flip over and cook the other side for 30 seconds.
- Fold the omelette in half and flip onto a plate! Serve with fruit or bread. Note: You can add any vegetables you have in the fridge!
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