We had this delicious salad on our trip to Italy. Stuffed to the brim with great toppings like egg, olives and fresh tomatoes, it's guaranteed to please a crowd.
| Servings | Prep Time |
| 8 servings | 10 minutes |
| Cook Time |
| 0 minutes |
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We had this delicious salad on our trip to Italy. Stuffed to the brim with great toppings like egg, olives and fresh tomatoes, it's guaranteed to please a crowd.
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Ingredients
- 3 cups shredded lettuce (mixed greens or romaine)
- 1 cup shredded radicchio cabbage
- 2 large ripe tomatoes
- 1/2 cup corn
- 1/2 cup olives
- 6 hard boiled eggs
- 1 ball fresh mozzarella cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Servings: servings
Units:
Instructions
- Chop your tomatoes into quarters. Chop or shred your mozzarella into bite sized pieces. Shred your lettuce and radicchio. Combine your lettuce, cabbage, tomatoes, corn and olives in a large mixing bowl.
- In a separate small bowl, whisk together olive oil, vinegar, salt and pepper. Spread evenly over the salad and mix to coat. Top with hard boiled egg, that has been halved and serve!
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