Mom to two adorable little ones, and lover of clean, wholesome ingredients, recipe developer Erin Williams of Kitchen of Eatin’ celebrates her cultural roots with a healthy twist on a traditional Jewish staple.
‘Tis the season for traditions…the quirky, the eclectic and the delicious! Celebrate with Ava and her best friend Simon, as they share a few of her family’s favorite Scottish dishes.
We love meeting new people and learning about their families. At the launch of our Studio Tea space, we had the pleasure of meeting Amy Kimoto-Kahn, mom, wife, cook, traveler and author of the cook book Simply Ramen + the blog easypeasyjapanesey. Amy is a lovely woman who has a successful and interesting life raising three little ones and sharing Japanese-American recipes via her blog and cookbook, among other things! It’s no secret that we’re huge fans of ramen (any noodle really) so we were thrilled to flip through her cook book. Read on to see our recent interview with Amy and get her recipe for mochi!
We love making new friends. Whether we’re across the globe or just across the street, we love those simple moments of connection. For almost a year now, we’ve thrown around the idea of having a space for just that. A place for the local community to engage not only with the brand, but with each other. You can only imagine how excited we are to share that this little dream is now a reality, and Studio Tea is ready to go! It’s a place
Over the next few days, we’ll introduce you to a group of amazingly talented women. They are moms, small business owners and entrepreneurs, friends and all around good people (among many other attributes). We feel incredibly lucky to have them as our Tea Brand Ambassadors. We launched our ambassador program in early 2016 with hopes of connecting with customers who truly embody the Tea spirit. Starting small, reaching out to a few people we had met or worked with before on smaller projects. We’ve been blown away by how Tea shines through their every day lives. So, without further ado, it’s our pleasure to introduce you to Lisa Jackson. Read on to learn about her family, her favorite Tea item — and don’t miss the recipe she’s sharing for her black bean polenta dish, it’s delicious!